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| Café Cabriole | Piispankatu 30 | Tel: +358 19 523 2800 | Open: Mon-Fri 8.30-18 | Sat 8.30-17 |
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Menues served to the table |
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Autumn Season
Crayfish, smoked reindeer tartar, mushroom tartar and beetroot moussé with cranberry sauce and roasted artichoke
Forest mushroom cappuccino with rye bread
Lightly smoked mallard, yam and vegetable wok and grapefruit sauce
Cloudberry and buckthorn petit fours
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On the jetty
Small seafood and duck skewers, vegetable avocado timbales with spinach quiche
Juniper Smoked salmon, potato and spinach gratin with lime sauce
Buckthorn and vanilla pannacotta with raspberry jam
Brie, blue cheese and ewe´s cheese with fruits
| 29,50 € without the cheeses, 37,95 € with cheeses |
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With Porvoo Measure
Runeberg´s fishtower with roe and lime sauce
Mrs Fredrika Runeberg´s mushroom consommé with game rissole
Beef á la Ville Vallgren with mustard seed sauce andszwiss potatoes
Sorbet in alMond baskets, Champagne sauce
| 32,60 € without the consommé, 38,15 € with the consommé |
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Southwester (available March - June)
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Viva Espanja
A selection of tapas
Gazpacho soup
Fillet of beef, sweet potato, potato omelette and a red wine sauce
Tarte á la Crème
| 33,90 € without the soup, 39,45 € with the soup |
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Laplander
Smoked salmon tower topped with buckthorn, water chestnut salad
Reindeer roulades in vine leaves, cranberry sauce and Fried Lapp potatoes
Wild strawberry brylé with caramel ice cream
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The Direction is East
A selection of sushi with wasabi Salmon, crayfish, lobster and cucumber
Corn chicken with sweet and sour sauce, root vegetable and potato pot, black oyster plant purée
Pineapple carpaccio, alMond biscuit and vanilla ice cream
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Shepherd
Warm tuna salad with olive bread
Moccamarinated fillet of lamb, cappuccino sauce and garlic potato gratin
Coconut parfait, rhubarb meringue and berry/fruit skewers
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Once in the Summer
Jerusalem artichoke soup with mushroom bundles
Filled beef rolls with swiss potatoes and mustard seed sauce
Berry tart with vanilla sauce
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Misty Waters
Salad with bacon and croutons, Rhode Island sauce
Warm pike perch loaf with scampi skewers, duchess nut potatoes with saffron sauce
lemon meringue tartlet with kiwifruit sorbet
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If your function takes place at Cafe Cabriole's ballroom the price includes service, table clothes, napkins and tableware. No rent is charged. The venue is licensed to sell alcoholic beverages.
If your function takes place at Kiiala Gallery or Arched Cellar the price includes service, table clothes, napkins and tableware. The rent for the Gallery is €250 and the Cellar €170. Both venues are licensed to sell alcoholic beverages.
If your function takes place at Kiiala Manor, the cost for the service is €24,90 (per hour, per waitress), tableclothes €6,50 and napkins €1,00. The rent between 1.5 – 30.9 is €800 and between 1.10 – 30.4 is €650. Functions with a duration of maximum 4 hours costs €500.
The Manor is not licensed to sell alcoholic beverages. Organisers must provide own beverages.
If your function takes place elsewhere the cost of service is €24,90 (per hour, per waitress), tableclothes €6,50, and napkins €1,00. Costs for tableware as per separate specification.
Groups for buffet dinners must contain at least 30 persons. All guests to eat from the same menu, excluding those with special dietary requirements.
Desserts and cake selections can be swapped for wedding cakes without extra charge. We have a range of over 60 cakes to select from.
Charges for child dinners when eating the same menu as adults:
0 - 4 years = 0
5- 12 years = 50%
Coffee and tea €2,50 per person
All function rooms must be vacated at 01:00 (unless prior arrangement)
Group numbers and dietary requirements must be confirmed at least 8 days before function. Only table water is included without charge on the menu. |
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